Charcoal

Wood CharcoalCharcoalCarbón de Madera

From 3cm to 20cm and inside the package there is no dust and grated.

Cuban Charcoal (Marabu – Jucaro)

Vegetable charcoal of artisanal production derived from marabu and jucaro woods.

Features

  • charcoal from hard and semi-hard wood
  • in cylindrical form with grain dimensions from 30mm to 200mm
  • color uniform, dry to the touch, with a metallic impact sound
  • no sparks and white smoke during burning
  • density 456 kg/m3 – volatile materials 5,1% – ash content 6,28%
  • Combustion duration 4 to 5 hours and excellent heating capacity

 

Malaysian Charcoal (Mangrove))

Vegetable charcoal of artisanal production derived from mangrove wood.

Features

  • Hardwood Charcoal
  • uneven cylindrical shape
  • color uniform, dry to the touch, with a metallic impact sound
  • no sparks and smoke during burning
  • glossy with a very high mass density
  • odorless with a burning duration of 4 to 5 hours and excellent heating capacity

Ghana Charcoal

Vegetable charcoal of artisanal production derived from Acasia, candy and Atsatsa woods.

Features

 

  • Charcoal derived from tropical semi-hard wood
  • color uniform, dry to the touch
  • no sparks and white smoke during burning
  • Combustion duration 3.5 to 4.5 hours and excellent heating capacity

Nigerian Charcoal

Vegetable charcoal of artisanal production derived from wood.

Features

 

  • Charcoal derived from tropical semi-hard wood
  • color uniform, dry to the touch
  • no sparks and white smoke during burning
  • Combustion duration 3 to 4 hours and excellent heating capacity

South African Charcoal (Bacharkoli – Lemon)

Vegetable charcoal of traditional production derived from bacharkoli and lemon woods.

Features

  • charcoal derived from hardwoods
  • in cylindrical and semi-cylindrical form
  • color uniform, dry to the touch, with a metallic impact sound
  • no sparks and smoke during burning
  • glossy with a very high mass density
  • odorless with a burning duration of 4 to 5 hours and excellent heating capacity

Egyptian Charcoal (Kazuarina)

Vegetable charcoal of artisanal production derived from cazuarina wood.

Features

  • charcoal from semi-hard wood
  • shape uneven cuboid and rod-shaped
  • discontinuous color with a muffled impact sound and relatively low humidity
  • porous with an average mass density
  • odorless with a burning duration of 2 to 3 hours and excellent flammability